High-Concentration Hydrogen Jelly, 31 Sticks

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High-Concentration Hydrogen Jelly Developed Using the World's First Patented Technology

Making hydrogen a simpler, more convenient part of everyday life.

That was the idea behind High-Concentration Hydrogen Jelly, developed by Shinryo Corporation, a member of the Mitsubishi Chemical Group.

Using its proprietary patented technology, Shinryo has developed a way to retain molecular hydrogen (H₂), a gas that readily escapes, within the jelly in the form of fine bubbles. This technology enables the jelly to contain hydrogen at a concentration of 30–40 ppm.

With its unique, fizzy texture and convenient, portable stick packaging, this innovative jelly offers a whole new way to enjoy hydrogen: simply eat it as part of your daily wellness routine.

5 Reasons to Choose High-Concentration Hydrogen Jelly

Reason 1: High Hydrogen Concentration Made Possible by World's First Patented Technology

Using its proprietary patented technology, Shinryo became the first company in the world to successfully retain molecular hydrogen (H₂) within jelly in the form of fine bubbles.* The result is a high hydrogen concentration of 30–40 ppm, based on measurements conducted by the manufacturer.

*The "world's first" claim is based on a global survey of hydrogen-containing products (foods, health supplements, and cosmetics) with hydrogen concentrations of 30 ppm or higher. Survey conducted by Mirai Trend Research Institute, Inc., from February 14 to April 11, 2023.

Reason 2: A Functional Food Designed to Support Sleep Quality

This product is classified in Japan as a Food with Function Claims (FFC), with a focus on sleep quality. Its functional ingredient has been reported to help improve sleep quality in people experiencing stress.

Reason 3: A Science-Based Approach Through University Research Collaborations

Shinryo, the company behind this product, collaborates with universities and other research institutions to advance research into molecular hydrogen. These ongoing efforts reflect its commitment to exploring the potential of hydrogen through scientific research.

Reason 4: Delicious Flavor with Added Beauty Ingredients

Enjoy a uniquely fizzy texture and refreshing flavor. Formulated with collagen, elastin, and other carefully selected ingredients, this jelly makes it easy and enjoyable to incorporate into your daily routine.

Reason 5: A Simple, Convenient Way to Enjoy Hydrogen Every Day

Each 10 g stick is compact, portable, and easy to enjoy wherever you are. No refrigeration is required, making it a convenient addition to your daily routine—whether at home, at work, or while traveling.

World's First Patented Technology for Retaining Hydrogen in Jelly

Hydrogen (H₂) is an extremely small, lightweight molecule that can readily escape over time. As a result, retaining high concentrations of hydrogen in food products over extended periods has long been a technical challenge.

Shinryo Corporation, a member of the Mitsubishi Chemical Group, addressed this challenge with its world's first patented technology.

Drawing on its extensive expertise in chemical engineering, Shinryo developed a process that traps hydrogen gas within the jelly in the form of tiny bubbles, achieving a hydrogen concentration of 30–40 ppm in each 10 g stick.

The jelly is also packaged in specially designed aluminum pouches that help prevent hydrogen from escaping. In the manufacturer's storage tests, the jelly maintained a hydrogen concentration of at least 30 ppm for 24 months at room temperature.

Furthermore, the product is manufactured in a facility certified to FSSC 22000, an internationally recognized food safety management system standard. This ensures that production takes place under rigorous food safety and quality management procedures.

*Patent No. 6561424 (manufacturing process patent).

*The hydrogen concentration of 30–40 ppm is based on measurements conducted by the manufacturer.

A Food with Function Claims Designed to Support Sleep Quality

High-Concentration Hydrogen Jelly is registered in Japan as a Food with Function Claims (FFC), with a focus on sleep quality (Notification No. H1120).

Molecular hydrogen (H₂), the functional ingredient in this product, has been reported to help improve perceived sleep quality, specifically the feeling of having slept longer, in people experiencing stress.

Japan's Food with Function Claims (FFC) system allows manufacturers to market foods with specific health-related claims based on scientific evidence submitted to the Consumer Affairs Agency, under the manufacturer's own responsibility.

As Japan's first Food with Function Claims product featuring molecular hydrogen as its functional ingredient, the High-Concentration Hydrogen Jelly series offers a convenient way to support healthy sleep habits as part of your daily routine.

A Commitment to Scientific Evidence Through University Research Collaborations

Shinryo Corporation, a member of the Mitsubishi Chemical Group and the developer of High-Concentration Hydrogen Jelly, collaborates with Japanese universities and research institutions to scientifically investigate the potential benefits of molecular hydrogen.

In a joint study with Kyushu University, 29 healthy women experiencing stress consumed three sticks of hydrogen-enriched jelly daily for four weeks.

The results showed a statistically significant improvement in perceived sleep quality (the feeling of having slept longer) compared with the group that consumed air-filled jelly. These findings provided part of the scientific evidence supporting the product's notification under Japan's Food with Function Claims (FFC) system.

Shinryo also continues to advance research into molecular hydrogen in collaboration with a wide range of universities, research institutions, companies, and medical facilities, including the National Defense Medical College, Tokyo University of Agriculture and Technology, Tokyo University of Technology, Keio University, and Hiroshima University.

A Delicious and Convenient Way to Make Hydrogen Part of Your Daily Routine

High-Concentration Hydrogen Jelly offers a simple, convenient way to incorporate molecular hydrogen (H₂) into your daily wellness routine—without the need for water, special equipment, or preparation.

Each 10 g stick contains hydrogen at a manufacturer-measured concentration of 30–40 ppm, along with collagen and elastin. Its refreshing rosehip flavor strikes a pleasant balance between sweetness and tartness, making it an enjoyable choice even for those trying hydrogen jelly for the first time.

The individually packaged sticks are easy to carry and can be stored at room temperature. Simply tear one open and enjoy—at home, at the office, while traveling, or after a workout. No mixing, measuring, or refrigeration required.

With its refreshing taste, convenient packaging, and carefully selected ingredients, High-Concentration Hydrogen Jelly makes it easy to enjoy hydrogen as part of your everyday routine.

A Wide Range of Options to Suit Your Needs

Explore our wide range of hydrogen jellies and choose the one that best suits your preferences and needs, whether it's the flavor, added ingredients, or intended use.

Find your perfect match and discover a delicious, enjoyable new way to make hydrogen part of your daily routine!

Explore Our High-Concentration Hydrogen Jelly Collection →

Why Is Hydrogen Attracting Attention?

The Power of Hydrogen, Part 1: Relationship with Oxidative Stress

In our bodies, various reactive oxygen species are generated during normal life processes. While some reactive oxygen species are necessary for healthy bodily functions, when the balance between their production and elimination is disrupted, it leads to a state known as "oxidative stress."

In 2007, a Japanese research group reported that hydrogen (H₂) selectively reduces hydroxyl radicals, which are highly reactive oxygen species. This research was published in *Nature Medicine*, subsequently sparking global research into the relationship between hydrogen and oxidative stress.

The Power of Hydrogen, Part 2: Relationship with Mitochondria

Mitochondria play a vital role in our cells, producing the energy (ATP) necessary for life activities. However, reactive oxygen species (ROS) are also generated during the energy production process, meaning mitochondria are deeply linked to oxidative stress.

In recent years, research on the relationship between hydrogen (H₂) and mitochondria has also progressed. In addition to its relationship with oxidative stress, hydrogen is being studied for its impact on mitochondrial function, intracellular signaling, and mitochondrial quality control (such as mitophagy).

The Power of Hydrogen, Part 3: Relationship with Inflammation

Inflammation is a crucial defense mechanism the body has to protect itself from stimuli like infections or injuries. However, when inflammatory reactions become excessive or prolonged, they can affect tissues and cells via inflammatory cytokines and other mediators.

In recent years, research on the relationship between hydrogen (H₂) and inflammatory responses has also progressed. Specifically, basic research has reported on the relationship between hydrogen and signaling pathways involved in inflammation, such as inflammatory cytokines, NF-κB, and NLRP3.

The Power of Hydrogen, Part 4: Relationship with Vascular Function

The "vascular endothelium," which lines the inside of blood vessels, plays a significant role in regulating blood flow and maintaining vessel health. Nitric oxide (NO), produced by the vascular endothelium, is known as a key signaling molecule involved in vasodilation.

Conversely, increased oxidative stress can affect vascular endothelial function and reduce nitric oxide (NO) bioavailability. This has led to extensive research into the relationship between oxidative stress and vascular function.

Recent studies have also examined the relationship between hydrogen (H₂) and vascular function. Beyond its role in oxidative stress, hydrogen's relationship with nitric oxide pathways and endothelial function is being investigated in both basic and clinical research.

Ongoing Hydrogen Research Worldwide

The biological effects of hydrogen (H₂) continue to be researched from various perspectives, including oxidative stress, inflammation, mitochondria, intracellular signaling, and vascular function. New research and review papers are published frequently.

Today, research extends beyond basic studies using cells and animals to include human clinical trials using various methods such as hydrogen gas inhalation and hydrogen-infused water.

At ALEXCIOUS HEALTH, we provide information on domestic and international research and related insights to help you learn more about hydrogen.

Hydrogen Research & Reference Materials

• The Genesis, Development, and Future Potential of Hydrogen Medicine
• Keio University Hydrogen Gas Therapy Development Center
• Keio University School of Medicine: Research on Hydrogen Inhalation, Autonomic Nerves, and Blood Pressure
• Keio University School of Medicine: Research on Hydrogen, Neutrophil NETs, and Inflammatory Responses

Clinical Research on Hydrogen Gas Inhalation in Japan

Clinical research on hydrogen gas inhalation therapy was conducted under the "Advanced Medical Care B" framework of the Ministry of Health, Labour and Welfare. This research concluded in 2022.

• MHLW: "Overview of Advanced Medical Technologies"